Calzagatti
Fried polenta cubes with fried beans
Modena
Fried gnocco with ham
Contadino
Craftmade salami with warm tigelle
Ricco
Calzagatti, craftmade salami with warm tigelle and fried gnocco with hamCalzagatti
Le tagliatelle
with meat sauce
with ham and peas
°with porcini mushrooms
with rabbit meat sauce
Pappardelle with wild boar sauce
Le ripiene
* Tortelli with Ricotta and spinach
* Tortellini in broth or with cream
*° Triangles of pumpkin
Risottos
Risotto with chopped bacon and rosemary
° Risotto with porcini mushrooms
° Risotto with pumpkin and sausage
Risotto with meat sauce
More
Gramigna with sausage and cream
Sedanini with meat sauce
Bis or tris (minimum 2 persons) / A choice of two or three first courses
Puntine
Pork ribs braised in Lambrusco wine
Tagliata
Tagliata of roasted beef
Bocconcini fritti
Breaded and fried turkey breast “alla modenese”
Tradizionale
Tigelle and fried gnocco served with cold cuts, cheese and a taste of pork ribs
Piatto vegetariano
Grilled cheese with grilled vegetables and baked potatoes
Side dishes
Mixed salad
Baked potatoes
Grilled vegetables
The tasting menu is meant for every table diners except children
First course menu and gnocco e tigelle
A choice of three first courses
Gnocco and tigelle with cold cuts and and cheese with pork ribs
Mixed desserts
Wine, water, drinks, coffee, Nocino and Limoncino
First course menu and meat trio
A choice of three firs courses
Trio of meat and side plates
Mixed Desserts
Wine, water, drinks, coffee, Nocino and Limoncino
Homemade desserts
Water 75cl
Drinks 33cl
Beer 66cl
Beer 33cl
Wine bottle 75cl
Bulk wine 1lt
Bulk wine 1/4
Bulk wine 1/2 lt
Glass of wine
Liqueurs
Spirits
Coffee
*Containing frozen bases or semi-finished products
°Seasonal product
Food allergies and intolerances: ask the staff for the menu with the allergen list.
Cover charge