TAGLIATELLE, TORTELLI AND TORTELLONI AT A TYPICAL EMILIAN TRATTORIA IN MODENA

Tagliatelle, tortelli and tortelloni are Trattoria La Tagliatella's specialities. Located in Modena, we boast the most characteristic dishes of local and Emilian cuisine prepared with fresh homemade pasta, stuffed with various fillings and served with different sauces.

Some of our first courses made up of tagliatelle, tortelli and tortelloni

• Tagliatelle with meat sauce
• "Green" tagliatelle (with spinach or chard mixture)
• Tortelli in broth
• Tortelloni with pumpkin filling
• Tortelloni with ricotta and spinach filling
• Tortelloni with ricotta cheese, eggs, parsley, parmesan cheese, salt, pepper and nutmeg 

View our photo gallery to explore our gastronomic specialities and fresh pasta dishes...